๐ถ
Description
Miyama Nishiki polished to 60% is used in this nigorizake from Ono Shuzoten in Tatsuno, Nagano Prefecture. The cloudy, unfiltered body retains rice solids from the high-altitude Kirishima mountain spring water fermentation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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๏ฟฅ2,860
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Ono Shuzoten Co.,Ltd
Nagano
Founded in the first year of the first year, since then, he has been actively introducing new equipment and technologies, and has been firmly protecting quality first handmade traditions while cherishing the overnight between people.
Est.1864
BrandYoakemae
Address992-1 Ono Tatsuno Kamiina Nagano
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