Yamada Nishiki polished to 60% is fermented into this tatsunogin tokubetsu honjozo from Ono Shuzoten in Tatsuno, Nagano Prefecture. The tatsunogin, meaning Tatsuno ginjo, name combines local pride with the premium brewing method applied at this high-altitude kura.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
No reviews yet. Be the first to review!