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Description
This variant of the Tabito yamahai junmaishu uses Awa Yamada Nishiki, the esteemed sake rice grown in Tokushima Prefecture, as its brewing grain. Tokushima's Yamada Nishiki is celebrated for producing a particularly clean and elegant flavor profile, which here intersects with Maizuru Shuzo's yamahai method and multi-year aging to produce a sake of structured acidity, full umami, and a long, savory finish. It is a compelling pairing of western Japan's finest rice with Akita's most traditional brewing craft.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Maizuru Shuzo Co., Ltd
Akita
Located in the center of the Yokote basin in Akita Prefecture, it is a land that is rich in abundant and high -quality spring water.
Est.1918
BrandAsanomai
Address184 Hira Yokote Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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