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Description
Crafted at Maizuru Shuzo in Yokote City, Akita Prefecture, this daiginjo takes its name 'Asanomai' (Morning Dance) from cranes that gathered at a pond near the brewery at dawn when it was founded in 1918. Unlike most Akita producers, Maizuru ferments at higher temperatures to develop a distinctive character, then ages every bottle for three to five years before release. The result is a polished daiginjo with elegant floral aromatics and a layered, quietly complex finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Maizuru Shuzo Co., Ltd
Akita
Located in the center of the Yokote basin in Akita Prefecture, it is a land that is rich in abundant and high -quality spring water.
Est.1918
BrandAsanomai
Address184 Hira Yokote Akita
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