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Description
Akita Tsuru is the approachable junmaishu label from Maizuru Shuzo, the Yokote-based brewery founded in 1918 that commits fully to pure-rice brewing and extended cellar aging. It carries the hallmarks of the Akita style: a soft texture drawn from the region's clean water, balanced rice sweetness, and a clean finish that holds up well whether served chilled or warmed. An everyday table sake rooted in the traditional character of Akita.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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￥440
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Maizuru Shuzo Co., Ltd
Akita
Located in the center of the Yokote basin in Akita Prefecture, it is a land that is rich in abundant and high -quality spring water.
Est.1918
BrandAsanomai
Address184 Hira Yokote Akita
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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Simmered Fish
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Oden
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