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Description
This Junmai from Takemura Brewery features Gohyakumangoku at 60% polish, delivering a soft, mellow texture with restrained sweetness, gentle umami, and a clean, approachable finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Takemura Brewery
Ibaraki
In 1753, he left Shiga Prefecture as a Omi merchant, and has a brewery in Joso City, Ibaraki Prefecture.
Sake is one of the items for enjoying food, and we are making sake to make it a sake that can be enjoyed, and that it is a sake that combines the deepness that can coexist with food. In addition, we value the connection between people and thoughts, and try to treat them carefully with each customer.
BrandKyounoyume
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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