Kyonoyume Junmai Ginjo

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Description

Kyonoyume Junmai Ginjo from Takemura Brewery uses Gohyakumangoku at 55% polish, delivering a fragrant aroma with a clean, refreshing palate and a pleasantly crisp, food-friendly finish.

Specifications

CategoryJunmai Ginjo

RegionIbaraki

BreweryTakemura Brewery

BrandKyonoyume

RiceGohyakumangoku

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Takemura Brewery

Ibaraki

In 1753, he left Shiga Prefecture as a Omi merchant, and has a brewery in Joso City, Ibaraki Prefecture. Sake is one of the items for enjoying food, and we are making sake to make it a sake that can be enjoyed, and that it is a sake that combines the deepness that can coexist with food. In addition, we value the connection between people and thoughts, and try to treat them carefully with each customer.

BrandKyounoyume

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Kyonoyume Junmai Ginjo

Takemura Brewery

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