Description
Kyonoyume Junmai Ginjo from Takemura Brewery uses Gohyakumangoku at 55% polish, delivering a fragrant aroma with a clean, refreshing palate and a pleasantly crisp, food-friendly finish.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryTakemura Brewery
BrandKyonoyume
RiceGohyakumangoku
ABV15.3%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takemura Brewery
Ibaraki
In 1753, he left Shiga Prefecture as a Omi merchant, and has a brewery in Joso City, Ibaraki Prefecture.
Sake is one of the items for enjoying food, and we are making sake to make it a sake that can be enjoyed, and that it is a sake that combines the deepness that can coexist with food. In addition, we value the connection between people and thoughts, and try to treat them carefully with each customer.
BrandKyounoyume
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