Description
After stuffing raw sake in a bottle, aging slowly with low temperature storage, gently heated with hot water. Please enjoy freshly squeezed rich aroma, deep taste, richness and smooth mouthfeel.
Specifications
CategoryJunmai Ginjo
RegionEhime · Ehime Junmai Ginjo →
BreweryTakeda Shuzo Co.,Ltd
BrandYamato Gokoro
RiceMatsuyama Mii
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Takeda Shuzo Co.,Ltd
Ehime
A small brewery that mainly uses Ehime Prefecture rice and Ehime yeast in a natural area, and works on sake brewing without compromise.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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