The bottle of the nigori sake "Sukeroku" is packed as it is. Save at low temperatures and just put a living yeast as lying down, and start fermentation by pouring into a glass. This is for firing. Please enjoy the taste of "Moromi" that you could not drink before. Gori liquor containing natural carbon dioxide derived from yeast. It is a fresh and fragrant scent, and is a pleasant liquor with a tongue and the throat. Please be careful when opening.
Price information is only available in Japan.
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