Description
The bottle of the nigori sake "Sukeroku" is packed as it is. Save at low temperatures and just put a living yeast as lying down, and start fermentation by pouring into a glass. This is for firing. Please enjoy the taste of "Moromi" that you could not drink before. Gori liquor containing natural carbon dioxide derived from yeast. It is a fresh and fragrant scent, and is a pleasant liquor with a tongue and the throat. Please be careful when opening.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Takeda Shuzo Co.,Ltd
Ehime
A small brewery that mainly uses Ehime Prefecture rice and Ehime yeast in a natural area, and works on sake brewing without compromise.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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