Junmai Ginjo pursuing the umami and sharpness using Matsuyama Mitsui from Ehime Prefecture. Matsuyama Mitsui, which increases umami as it is chewed, brings out the characteristics of Mitsuyama Mitsui, and finished it with a pleasant scent and a taste that shines in food.
Price information is only available in Japan.
No reviews yet. Be the first to review!
