Junmai Ginjo pursuing the umami and sharpness using Matsuyama Mitsui from Ehime Prefecture. Matsuyama Mitsui, which increases umami as it is chewed, brings out the characteristics of Mitsuyama Mitsui, and finished it with a pleasant scent and a taste that shines in food.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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