Description
Ginjo live sake using Matsuyama Mitsui from Ehime Prefecture. It features a juicy flavor and a calm Ginjo scent, making it ideal for food sake. In particular, the compatibility with yakitori and tempura is outstanding.
Specifications
CategoryGinjo
RegionEhime · Ehime Ginjo →
BreweryTakeda Shuzo Co.,Ltd
BrandYamato Gokoro
RiceMatsuyama Mii
ABV14%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Takeda Shuzo Co.,Ltd
Ehime
A small brewery that mainly uses Ehime Prefecture rice and Ehime yeast in a natural area, and works on sake brewing without compromise.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese