Description
Ginjo live sake using Matsuyama Mitsui from Ehime Prefecture. It features a juicy flavor and a calm Ginjo scent, making it ideal for food sake. In particular, the compatibility with yakitori and tempura is outstanding.
Specifications
CategoryGinjo
RegionEhime
BreweryTakeda Shuzo Co.,Ltd
BrandYamato Gokoro
RiceMatsuyama Mii
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Takeda Shuzo Co.,Ltd
Ehime
A small brewery that mainly uses Ehime Prefecture rice and Ehime yeast in a natural area, and works on sake brewing without compromise.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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