Description
Under the thorough temperature control, mash that was fermented at low temperatures was put in a sake bag and squeezed slowly and carefully over time. It is not flashy, but it is a refined and refreshing scent.
Specifications
CategoryDaiginjo
RegionEhime
BreweryTakeda Shuzo Co.,Ltd
BrandYamato Gokoro
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Takeda Shuzo Co.,Ltd
Ehime
A small brewery that mainly uses Ehime Prefecture rice and Ehime yeast in a natural area, and works on sake brewing without compromise.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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