Description
After carefully fermenting at a low temperature, a pure rice Daiginjo with a linen that is slowly squeezed with a sake bag. Please enjoy the umami and smooth texture of the rice unique to unfiltering.
Specifications
CategoryJunmai Ginjo
RegionEhime
BreweryTakeda Shuzo Co.,Ltd
BrandYamato Gokoro
RiceMatsuyama Mii
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Takeda Shuzo Co.,Ltd
Ehime
A small brewery that mainly uses Ehime Prefecture rice and Ehime yeast in a natural area, and works on sake brewing without compromise.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine