Description
Daiginjo polished Yamada Nishiki from Hyogo Prefecture to 40 % and fermented slowly at low temperatures. A little additional brewing alcohol produces a clean and smooth drinking mouth.
Specifications
CategoryDaiginjo
RegionEhime · Ehime Daiginjo →
BreweryTakeda Shuzo Co.,Ltd
BrandYamato Gokoro
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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￥3,000
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Takeda Shuzo Co.,Ltd
Ehime
A small brewery that mainly uses Ehime Prefecture rice and Ehime yeast in a natural area, and works on sake brewing without compromise.
Est.1904
BrandHimeichie
Address1507 Miyoshi Saijo Ehime
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