🍶
Description
Shizukutori refers to the drip-press method, where moromi is hung in bags and sake falls by gravity alone, yielding a completely clear, aromatic liquid free of any applied pressure. Yamada Nishiki milled to 35% provides the base for this daiginjo, which has won gold at national sake competitions for its pristine, floral nose and silky texture.
Specifications
CategoryDaiginjo
RegionEhime · Ehime Daiginjo →
BreweryYagi-Shuzobu
BrandYamatanmasamune
RiceYamada Nishiki
ABV17%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Yagi-Shuzobu
Ehime
At the beginning of the company, we manufactured cotton and soy sauce. About 100 years after its founding, in 1935, the store was relocated to Asahimachi, which is said to be the best water in the city. During the war, the warehouse was burnt down, but it has overcome difficulties with traditional power and has reached today. In the sake of liquor, the founder, Harubei Yagi, made the name "Tambaya" in his hometown, and that the crest and the sharpness of the sake were used as the famous sword "Masamune", and said "Sanatan Masamune". It is.
Est.1831
BrandYamatanmasamune
Address3-3-8 Asahi Imabari-shi Ehime
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Simmered Fish
Japanese