🍶
Description
Matsuyama Mii rice milled to 70% forms the base of this honjozo, intended as a companion to grilled food and developed specifically with yakitori pairings in mind. The Ochi-toji brewing tradition of Ehime emphasizes a crisp, dry finish that cuts through the savory fat of grilled poultry.
Specifications
CategoryHonjozo
RegionEhime
BreweryYagi-Shuzobu
BrandYamatanmasamune
RiceMatsuyama Mii
ABV14%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Yagi-Shuzobu
Ehime
At the beginning of the company, we manufactured cotton and soy sauce. About 100 years after its founding, in 1935, the store was relocated to Asahimachi, which is said to be the best water in the city. During the war, the warehouse was burnt down, but it has overcome difficulties with traditional power and has reached today. In the sake of liquor, the founder, Harubei Yagi, made the name "Tambaya" in his hometown, and that the crest and the sharpness of the sake were used as the famous sword "Masamune", and said "Sanatan Masamune". It is.
Est.1831
BrandYamatanmasamune
Address3-3-8 Asahi Imabari-shi Ehime
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese