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Description
Tennenshu (natural sake) is brewed with Fukuhikari rice milled to 60% using Ishizuchi Mountain spring water in Imabari, Ehime, following the brewery's commitment to Ehime-origin ingredients. The tokubetsu junmai designation reflects careful processing that draws out the rice's natural sweetness alongside a clean, dry backbone.
Specifications
CategoryTokubetsu Junmai
RegionEhime
BreweryYagi-Shuzobu
BrandYamatanmasamune
RiceFukuhikari
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Yagi-Shuzobu
Ehime
At the beginning of the company, we manufactured cotton and soy sauce. About 100 years after its founding, in 1935, the store was relocated to Asahimachi, which is said to be the best water in the city. During the war, the warehouse was burnt down, but it has overcome difficulties with traditional power and has reached today. In the sake of liquor, the founder, Harubei Yagi, made the name "Tambaya" in his hometown, and that the crest and the sharpness of the sake were used as the famous sword "Masamune", and said "Sanatan Masamune". It is.
Est.1831
BrandYamatanmasamune
Address3-3-8 Asahi Imabari-shi Ehime
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