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Description
Shizukuhime, Ehime Prefecture's own sake rice variety, is milled to 50% for this muroka namagenshu, which won the highest gold award at the Wine Glass Sake Awards 2020 in its standard form and first place nationally at the 29th National Liquor Competition. Bottled unfiltered and unpasteurized at full genshu strength, it offers a vibrant, fruity aroma with layered rice umami and a fresh, expansive finish.
Specifications
CategoryJunmai Ginjo
RegionEhime · Ehime Junmai Ginjo →
BreweryYagi-Shuzobu
BrandYamatanmasamune
RiceShizukuhime
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Yagi-Shuzobu
Ehime
At the beginning of the company, we manufactured cotton and soy sauce. About 100 years after its founding, in 1935, the store was relocated to Asahimachi, which is said to be the best water in the city. During the war, the warehouse was burnt down, but it has overcome difficulties with traditional power and has reached today. In the sake of liquor, the founder, Harubei Yagi, made the name "Tambaya" in his hometown, and that the crest and the sharpness of the sake were used as the famous sword "Masamune", and said "Sanatan Masamune". It is.
Est.1831
BrandYamatanmasamune
Address3-3-8 Asahi Imabari-shi Ehime
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