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Description
The luxury of the finest liquor rice "Yamada Nishiki" is polished to the limit, and the pure rice Daiginjo brewed by Hiroyuki Murakami, who is said to be "one of the last Ochi Mori", is luxuriously ripened over the years. A treasured old sake of Masamune Yaman Tann. The smooth mouthfeel and deep umami that have been created for a long time are exactly the gem of Masamune Yamatan "treasured".
Specifications
CategoryJunmai Daiginjo
RegionEhime · Ehime Junmai Daiginjo →
BreweryYagi-Shuzobu
BrandYamatanmasamune
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yagi-Shuzobu
Ehime
At the beginning of the company, we manufactured cotton and soy sauce. About 100 years after its founding, in 1935, the store was relocated to Asahimachi, which is said to be the best water in the city. During the war, the warehouse was burnt down, but it has overcome difficulties with traditional power and has reached today. In the sake of liquor, the founder, Harubei Yagi, made the name "Tambaya" in his hometown, and that the crest and the sharpness of the sake were used as the famous sword "Masamune", and said "Sanatan Masamune". It is.
Est.1831
BrandYamatanmasamune
Address3-3-8 Asahi Imabari-shi Ehime
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