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Description
Yamasammasamune Junmai Daiginjo muroka namagenshu uses Yamada Nishiki at 50%. Unfiltered and unpasteurized, it bursts with vivid fruit aromas and vibrant acidity from Shimane.
Specifications
CategoryJunmai Daiginjo
RegionShimane
BrewerySakemochida Honten Co,Ltd
BrandYamansanmasamune
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Sakemochida Honten Co,Ltd
Shimane
Founded in 1877 (Meiji 10). It is located in the center of the cotton highway, the smell of the smell. The prepared water is local spring water. He has rice -cooked rice in Oku -Izumo and Hyogo's sake rice, and has built a delicious sake, Yamasan Masamune, with the skill of Izumo Mori. All koji (koji) is handmade. The brewer stays for about half a year and spends time paying attention to mash. (Shimane Sake Brewery Association)
Est.1877
BrandYamasanmasamune
Address785 Hirata Izumo Shimane
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine