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Description
Yamasammasamune Honjozo Karakuchibenkei uses Gohyakumangoku and other local rices polished to 70%, brewed as a dry honjozo by Sakemochida Honten in Shimane. Named after the legendary warrior Benkei, the karakuchi (dry) style reflects the assertive character of Izumo sake.
Specifications
CategoryHonjozo
RegionShimane · Shimane Honjozo →
BrewerySakemochida Honten Co,Ltd
BrandYamansanmasamune
RiceGohyakumangoku, Others
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Sakemochida Honten Co,Ltd
Shimane
Founded in 1877 (Meiji 10). It is located in the center of the cotton highway, the smell of the smell. The prepared water is local spring water. He has rice -cooked rice in Oku -Izumo and Hyogo's sake rice, and has built a delicious sake, Yamasan Masamune, with the skill of Izumo Mori. All koji (koji) is handmade. The brewer stays for about half a year and spends time paying attention to mash. (Shimane Sake Brewery Association)
Est.1877
BrandYamasanmasamune
Address785 Hirata Izumo Shimane
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Pairings
Food type guide
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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