Description
A specific acid called appleic acid is prepared with a special yeast that produces three times as much as usual. Applingic acid seems to be more likely to feel more delicious when the temperature is lower, so please cool it down and enjoy it.
Specifications
CategoryJunmai Ginjo
RegionAkita · Akita Junmai Ginjo →
BreweryYamamoto Sake Brewery Corp.
BrandYamamoto
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Yamamoto Sake Brewery Corp.
Akita
A full -quantity pure rice store that is used in all processes by drawing natural water that springs out of the Shirakami Mountains directly to the sake brewery.
Est.1901
BrandYamamoto
Address269 Hachimori characters in Yahachimachi Yatsumimoto Yamamoto Akita
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Pairings
Food type guide
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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