Description
Use the tail tail that has been cultivated in Aomori Prefecture. The characteristics of the turtle tail are beautiful acidity and comfortable bitterness. This liquor is a liquor that often sees the characteristics of the tail tail in the richness of the mountain abandoned. A liquor that can be felt as a good accent, leading to the goodness of the mouth of sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine