Description
Furosen Yamahai Junmai Ginjo from Uehara Shuzo in Shiga uses the revived heirloom Shiga Wataribune rice, an ancestor of Yamada Nishiki, in a yamahai fermentation without added lactic acid, bottled as an unfiltered nama genshu. Banana-like aroma introduces a rich, full-bodied palate with juicy acidity and a sharp, clean finish from the traditional wooden-vat press.
Specifications
BreweryUehara Shuzo Co.,Ltd
BrandFurosen
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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A$83.00
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Uehara Shuzo Co.,Ltd
Shiga
It is a brewery whose full amount is squeezed with full -fledged mountain abandoned preparation and wooden tank balance that does not add traditional yeast.
Est.1862
BrandFurousen
Address1524 Ota Shineda Takashima Shiga
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