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Description
Miyoshikiku's Yamahai Nihombare is brewed using the traditional yamahai method with Nihombare rice, producing a sake of natural complexity and wild acidity. Made in Tokushima, this junmai draws on lactic fermentation to develop earthy umami, robust body, and the distinctive tang characteristic of yamahai brewing.
Specifications
CategoryJunmai
RegionTokushima
BreweryMiyoshikikushuzou Co.,Ltd
BrandMiyoshikiku
RiceNippon Bare
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Miyoshikikushuzou Co.,Ltd
Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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