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Description
Hitachi Nishiki rice polished to 55% and Ibaraki-bred Ogawa yeast combine in this unpasteurized (nama) junmai under the Pure Ibaraki label from Urazato Shuzoten. The raw state preserves a vibrant freshness distinct from the pasteurized version.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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