Hitachi Nishiki rice polished to 55% and Ibaraki-bred Ogawa yeast combine in this unpasteurized (nama) junmai under the Pure Ibaraki label from Urazato Shuzoten. The raw state preserves a vibrant freshness distinct from the pasteurized version.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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