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Description
Fresh-pressed and unfiltered, Washigakuni Ginjo Nama Genshu Shiboritate uses Kura no Hana at 55% polish — vibrant fruity aromas, lively acidity, and raw sake energy.
Specifications
CategoryGinjo
RegionMiyagi · Miyagi Ginjo →
BreweryKK Yamawashuzouten
BrandWashigakuni
RiceKura no Hana
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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