Description
Bandai Jozo's Wakitaya Daiginjo is crafted from Yamada Nishiki polished to 40%, achieving the ultra-refined clarity and floral aroma that define the daiginjo category. Brewed in Shizuoka, where soft water and cool fermentation conditions are ideal for delicate ginjo-style sake, this expression offers a graceful, elegant profile.
Specifications
CategoryDaiginjo
RegionShizuoka · Shizuoka Daiginjo →
BreweryBandai Jozo & Co.
RiceYamada Nishiki
SMV+4.8
Acidity1.2
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Bandai Jozo & Co.
Shizuoka
It is the only brewery in Izu. We manufacture sake, authentic shochu, and liqueurs that make use of local ingredients.
Est.1935
BrandArabashiri
Address34 Tofukawa Izu Shizuoka 410-2403
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Food type guide
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