A beautiful scent that stands up when poured, umami that you can see at the moment you drink. The pale and sweet aftertaste melts like snow. One of the two signboards. Izu City's birth commemorative sake. Shizuoka Prefecture New Sake Appraisal 100%prize -winning alcoholic sake. The scent that stands up at the moment when poured into Inoguchi is too comfortable. After enjoying the kindness of the taste, the pale and soft sweetness melts lightly. Ginjo incense, which is a characteristic of Shizuoka yeast, is high, yet the sourness is modest. I polished Yamada Nishiki from Hyogo Prefecture to 40%, and I was conscious of the ease of drinking so that the aftertaste was refreshing. The aftertaste is refreshing compared to the alcohol content.
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
注ぐと立ち上がる美しい香り、飲んだ瞬間にわかる旨味。淡く甘い後味は雪のように溶けていく。Original text from the brewery, in Japanese.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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