Skip to main content
Pull to refresh

Horaku Jummaidaiginjo

Rate this sake
🍶
Description

A beautiful scent that stands up when poured, umami that you can see at the moment you drink. The pale and sweet aftertaste melts like snow. One of the two signboards. Izu City's birth commemorative sake. Shizuoka Prefecture New Sake Appraisal 100%prize -winning alcoholic sake. The scent that stands up at the moment when poured into Inoguchi is too comfortable. After enjoying the kindness of the taste, the pale and soft sweetness melts lightly. Ginjo incense, which is a characteristic of Shizuoka yeast, is high, yet the sourness is modest. I polished Yamada Nishiki from Hyogo Prefecture to 40%, and I was conscious of the ease of drinking so that the aftertaste was refreshing. The aftertaste is refreshing compared to the alcohol content.

Specifications
SMV+4
Acidity1.2
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
注ぐと立ち上がる美しい香り、飲んだ瞬間にわかる旨味。淡く甘い後味は雪のように溶けていく。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Bandai Jozo & Co.

Shizuoka
It is the only brewery in Izu. We manufacture sake, authentic shochu, and liqueurs that make use of local ingredients.
Est.1935
BrandArabashiri
Address34 Tofukawa Izu Shizuoka 410-2403
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine