Daiginjo from Imai Shuzoten in Nagano city, milled to 39% from Yamada Nishiki using M310 yeast. The sake shows a chocolate-tinged aroma with elegant, layered flavor, a sake meter value of +6, and exceptional balance of smoothness, sweetness, and sharp finish, best appreciated chilled.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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