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UyoIkkon Natsuzake - Junmai Ginjo sake from Nakaoki Sake Brewery Co., Ltd., Yamagata
Description

Brewed with Yamagata-grown Yuki Megami and Dewa Sansan rice polished to 50%, this summer junmai ginjo is low-temperature fermented and diluted to around 14% ABV for a light, easy-drinking character. Slightly sweet with a clean finish, it was designed to evoke the dahlia fields of Kawanishi-machi in Yamagata.

Specifications
CategoryJunmai Ginjo
RiceRice from Yamagata
ABV14%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Nakaoki Sake Brewery Co., Ltd.

Nakaoki Sake Brewery Co., Ltd.

Yamagata
The east is surrounded by Azumayama, the west, and the south of the Asahi Mountains, the Iide Mountain Mountains, and is blessed with water in the Mogami River.
Est.1923
BrandUyouikkon
Address1792-3 Nishi -Otsuka Nishi Higashiki Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese