Sake no Hana is a heritage sake rice variety revived from the Taisho era and cultivated by the brewery's own staff. Low-temperature fermentation brings out a fragrant aroma with a subtly sweet, full-bodied palate balanced at a nihonshu-do of zero.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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