Description
Tsunekigen Ginjonamachozoshu is a ginjo from Kano Shuzo in Ishikawa Prefecture stored using the namachozo method, aging unpasteurized before a single heat treatment at bottling. This approach preserves a lively freshness and enzymatic complexity that bridges raw and matured sake qualities in a ginjo style from Ishikawa's Kaga brewing region.
Specifications
CategoryGinjo
RegionIshikawa · Ishikawa Ginjo →
BreweryKano Shuzo Co.,Ltd
BrandTsunekigen
RiceGohyakumangoku
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Kano Shuzo Co.,Ltd
Ishikawa
Since he was founded in 1819, he worked on cultivation of rice cultivation and tea, and in one year, he was a great harvest of the United States and celebrated with the farmers, and prayed that he would continue forever. Gen was named. The sake rice is made from Yamada Nishiki, which is grown in -house, and 5 million stones from Kaga, and uses water that springs out of Hakusan's clear underground water, "Hakusui no well", and is dignified by Mr. Noto and Kurito by Mr. Noto. It is prepared by handmade.
Est.1819
BrandJoukigen
Address6 Yokaichi Town Kaga Ishikawa
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