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Description
Tsugarumusume is brewed using Haasoi (Hana Omoi) sake rice and water from the South Hakkoda mountain system at Nakamurakamekichi in Kuroishi, Aomori. Polished to 40%, this junmai ginjo-class sake is cold-fermented to produce a rich yet dry character shaped by the Tsugaru toji tradition.
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Nakamurakamekichi Co.,Ltd
Aomori
Since its founding in 1923, we have been brewing and brewing a rich underwater water from the storehouse and the Minamihachi Koda -style underwater water, with the best of the polished sake brewing technology.
Est.1913
BrandTamadare
Address12 Nakamachi Kuroishi Aomori
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