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Description
Kamekichi is the flagship label of Nakamurakamekichi, a brewery established in 1913 in Kuroishi, Aomori, where Tsugaru toji tradition shapes a sake with gentle mouthfeel, restrained aroma, and a rich interplay of rice umami, acidity, and subtle bitterness. It circulates primarily within Aomori and has earned gold medals at the prefectural sake competition.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nakamurakamekichi Co.,Ltd
Aomori
Since its founding in 1923, we have been brewing and brewing a rich underwater water from the storehouse and the Minamihachi Koda -style underwater water, with the best of the polished sake brewing technology.
Est.1913
BrandTamadare
Address12 Nakamachi Kuroishi Aomori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine