Description
Part of the limited Jundo Ichizu series from Toyobijin, this junmai ginjo is made from Senbon Nishiki, a Hiroshima-developed rice descended from Yamada Nishiki. Senbon Nishiki is known for elegant richness and top-tier fruitiness; early opens show a crisp, taut acidity that rounds out into a mellow, fruity profile over subsequent days.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Sumikawa Sake Brewing Co., Ltd.
Yamaguchi
Located at the northernmost tip of Yamaguchi prefecture, which is rich in nature, it is the 100th year since its founding in 2021.
Under the motto of the royal road brewing that does not pretend to be a royal road, we are facing sake brewing every day aiming for sake like "water that has passed through rice".
Est.1921
BrandToyobijin
Address611 Oaza Nakasakawa Hagi Yamaguchi
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