Takenosono Junmai Ginjo Tomo

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Description

Junmai ginjo made from the rare Jugemu rice variety polished to 57%, part of the Takenosono lineup from Kashima, Saga. Gentle in aroma with clean, dry clarity and a sharp acidity that keeps each sip refreshing.

Specifications

CategoryJunmai Ginjo

RegionSaga

BreweryYanoshuzo Ltd

BrandTakenosono

RiceJugemu

Polish Ratio57%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yanoshuzo Ltd

Saga

We have been producing sake for over 200 years in Kashima City, southwest of Saga Prefecture. Using the abundant underground water of the Taradake mountain system, we brew a free and unadorned liquor regardless of whether it is not biased.

Est.1796

BrandHizenkuragokoro

Address3903-1 Takatsuhara Kashima Saga

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Takenosono Junmai Ginjo Tomo

Yanoshuzo Ltd

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