Description
Tomio Junmai Daiginjo is the core expression of Kitagawahonke's premium junmai daiginjo line, representing the brewery's foundational approach to top-tier sake without added alcohol. Brewed in Fushimi with rice polished to at least 50 percent and the region's characteristically soft water, it delivers a clean, fragrant profile with the delicate fruit notes and refined acidity associated with Kyoto daiginjo brewing. This expression serves as the benchmark for the Tomio label's premium range.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryKitagawahonke Co.,Ltd.
BrandTomio
RiceYamada Nishiki
Polish Ratio39%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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