Tomio Junmai Daiginjo is the core expression of Kitagawahonke's premium junmai daiginjo line, representing the brewery's foundational approach to top-tier sake without added alcohol. Brewed in Fushimi with rice polished to at least 50 percent and the region's characteristically soft water, it delivers a clean, fragrant profile with the delicate fruit notes and refined acidity associated with Kyoto daiginjo brewing. This expression serves as the benchmark for the Tomio label's premium range.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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