Description
Tomio Junmai Daiginjo is the core expression of Kitagawahonke's premium junmai daiginjo line, representing the brewery's foundational approach to top-tier sake without added alcohol. Brewed in Fushimi with rice polished to at least 50 percent and the region's characteristically soft water, it delivers a clean, fragrant profile with the delicate fruit notes and refined acidity associated with Kyoto daiginjo brewing. This expression serves as the benchmark for the Tomio label's premium range.
Specifications
CategoryJunmai Daiginjo
RegionKyoto
BreweryKitagawahonke Co.,Ltd.
BrandTomio
RiceYamada Nishiki
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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