Description
Tomio Ginrei is a junmai daiginjo from Kitagawahonke, with Ginrei meaning silver peak, evoking the elevated standards of daiginjo craftsmanship at the summit of the brewing hierarchy. Produced in Fushimi with no added alcohol and rice polished to at least 50 percent, it presents the characteristic purity, fragrance, and delicacy of top-tier Kyoto sake. The soft local water contributes to the clean finish and refined mouthfeel that defines this expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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