Tomio DaiginjoJunmai Ginnotsukasa is a junmai daiginjo from Kitagawahonke's Tomio line, with Ginnotsukasa meaning silver master, evoking the precision and artistry of its brewing. Made without added alcohol and with rice polished well beyond the standard junmai threshold, it presents a refined, fruit-forward aromatic profile with clean, dry finish. Fushimi's soft water plays a key role in achieving the smooth, elegant texture this label is known for.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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