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Description
Tomio DaiginjoJunmai Ginnotsukasa is a junmai daiginjo from Kitagawahonke's Tomio line, with Ginnotsukasa meaning silver master, evoking the precision and artistry of its brewing. Made without added alcohol and with rice polished well beyond the standard junmai threshold, it presents a refined, fruit-forward aromatic profile with clean, dry finish. Fushimi's soft water plays a key role in achieving the smooth, elegant texture this label is known for.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kitagawahonke Co.,Ltd.
Kyoto
Since its founding in 1657, it has been more than 350 years of sake brewing. It is a long -established brewery in Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Pairings
Food type guide
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