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Description
Tokusenkunizakari Ginjo Namachozoshu is a ginjo polished to 50%, stored as nama-chozo at Nakano Sake Brewery in Aichi Prefecture. Single pasteurization after cold storage preserves the freshness of this premium Kunizakari ginjo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Nakano Sake Brewery Co., Ltd.
Aichi
A new sake supported by traditional techniques and new technologies. It is described as a rich ally with Kunimori's aiming for "plump fragrance, delicious and sharp sake".
Est.1844
BrandKunizakari
Address2-24 Higashihonmachi Handa Aichi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese