
Tokusen Kunizakari Saika Junmai Daiginjo is brewed from 100% Hokkaido Ginfuu sake rice polished to 50% at Nakano Sake Brewery in Aichi. The pure-rice fermentation delivers a full, fruity ginjo character with expressive rice sweetness and a finish that pairs well across a range of dishes.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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