Tokubetsuhonjozo Shiboritate is a special honjozo released as a fresh, unaged shiboritate (newly pressed) expression, capturing the vibrant, lively character of sake immediately after pressing. The tokubetsu designation indicates either a higher rice polishing rate or a specific method that elevates it above standard honjozo quality.
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
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