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Tokubetsuhonjozo Shiboritate

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Description

Tokubetsuhonjozo Shiboritate is a special honjozo released as a fresh, unaged shiboritate (newly pressed) expression, capturing the vibrant, lively character of sake immediately after pressing. The tokubetsu designation indicates either a higher rice polishing rate or a specific method that elevates it above standard honjozo quality.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Heiwanishiki Shuzo Co.,Ltd

Gifu
The building is the one at the time of its founding (160 years old) in both the main building and the brewery, and is made by making use of the climate of Oku Mino. Because it is a small sake brewery, it is of course handmade. The tools used are used to be used, and there are no large facilities. The amount made at one time is also limited. That's why the yeast that has been in the warehouse for a long time and the sake created by the traditions of Mori and Kurajin is the taste of only Kintsen and Peace Kinu Sake Brewery.
Est.1850
BrandKinsen
Address2121 in Shimo Shimo Kawabe Kamo Gifu 509-0301

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