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Description
Tokubetsu Honjozo Kazenobon blends Yamada Nishiki and Ten Takaku rice in a food-friendly tokubetsu honjozo from Fukutsuru Shuzo in Yatsuo. Founded in 1848, the brewery's mastery of the Toyama brewing tradition transforms these two rice varieties into a clean, versatile sake with a light, slightly dry finish.
Specifications
CategoryTokubetsu Honjozo
RegionToyama · Toyama Tokubetsu Honjozo →
BreweryFukutsuru Shuzo Co.,Ltd
RiceYamada Nishiki, Tentakaku
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Fukutsuru Shuzo Co.,Ltd
Toyama
The motto is to make a soft liquor around the mouth that values the smooth taste of smooth taste as a whole, and because of the effects of soft water preparation, it is a liquor that does not get tired of drinking pure rice even in pure rice sake. It is finished.
Est.1847
BrandFukutsuru
Address2352 Nishimachi Yao Toyama Toyama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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