Kazenobon Daiginjo Tobindori Fukurozuri Genshu is Fukutsuru Shuzo's most prestigious single-press expression, collected drop by drop from hanging cotton bags without any applied pressure. Yamada Nishiki polished to 40% produces a remarkably pure, undiluted daiginjo that captures the absolute finest fraction of the fermentation.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!