Pull to refresh

YuukiJunmai Ginjo Kazenobon

🍶
Description

Yuuki Junmai Ginjo Kazenobon is brewed with organically grown Oyama Nishiki, a Toyama-developed sake rice, making it one of the few certified organic sake expressions from the region. Fukutsuru Shuzo in Yatsuo brings its gold medal tradition to this eco-conscious, terroir-forward junmai ginjo.

Specifications
CategoryJunmai Ginjo
RegionToyama
RiceOyama Nishiki
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Fukutsuru Shuzo Co.,Ltd

Toyama
The motto is to make a soft liquor around the mouth that values ​​the smooth taste of smooth taste as a whole, and because of the effects of soft water preparation, it is a liquor that does not get tired of drinking pure rice even in pure rice sake. It is finished.
Est.1847
BrandFukutsuru
Address2352 Nishimachi Yao Toyama Toyama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine