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Description
This dry Junmai Daiginjo is brewed with Miyamanishiki, a cold-hardy rice variety developed in Nagano Prefecture and widely used in northern Japan. The karakuchi dry profile contrasts with the delicate, high-polish nature of daiginjo, producing a sake with both elegance and a firm finish. Kojima Sohonten applies Yamagata craftsmanship to this Miyamanishiki expression.
Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryKojima Sohonten Co., Ltd.
BrandToko
RiceMiyama Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kojima Sohonten Co., Ltd.
Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
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