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Toko "Untitled"

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Description

Part of the Untitled series, this release explores contemporary sake styles built on traditional technique. It is produced using yondan jikomi, a four step brewing method, by a brewery founded in Yamagata during Japan's Keicho era in the early 1600s that continues operating to this day.

Specifications

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2
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DKK 399.00
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Kojima Sohonten Co., Ltd.

Kojima Sohonten Co., Ltd.

Yamagata
At the time of the founding in Yonezawa in Keicho 2nd, Kenshin Uesugi was a liquor store for Kenshin Uesugi and continues to the present. We are aiming for sake brewing that you will want to keep near you at an important life.
Est.1597
BrandToko
Address2-2-3 Honmachi Yonezawa Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese