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Description
The standard Tohokuizumi Daiginjo is brewed with Yamada Nishiki polished to 35%, drawing on the mineral-rich subsoil water of Mount Chokai in Yuza-machi, Yamagata. It presents a fruity, aristocratic aroma alongside a soft, luminous palate that has won multiple gold awards at national competitions.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
10
Shops
10
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￥1,815
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Takahashishuzoten Co.
Yamagata
Located on the border between Yamagata and Akita prefectures in Meiji 35, the underground water from Mt.
Est.1902
BrandTouhokuizumi
Address57 Shibura Ichigi Yusa Sankai Yamagata
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Food type guide
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