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Description
Gin no Iroha, a Miyagi-born sake rice variety introduced in 2020 and the prefecture's first new brewing rice in 23 years, is polished to 50% for this junmai ginjo from Nakayu Sake Brewery. The rice is noted for producing a rounded, soft mouthfeel and a gentle sweetness, qualities that translate into a mellow, clean junmai ginjo with subtle fruity acidity.
Specifications
CategoryJunmai Ginjo
RegionMiyagi
BreweryNakayu Sake Brewery
BrandTenjomugen
RiceGin no Iroha
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nakayu Sake Brewery
Miyagi
A cold -brewed Ginjozo with only 500 stones brewed with a traditional Japanese kiln and Koshiki
Est.1906
BrandTenjoumugen
Address166 Minamicho Kami Kami Miyagi
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